Learn three (3) recipes that are budget-friendly and relatively easy to make for yourself and your family! We will be making overnight oats, tuna & veggie pasta as well as jello fruit dessert.

Supplies and groceries are included.

Ages 7 - 17.

Class size is limited to 7 participants.

If you have access to disposable containers (clean margarine tubs or other plastic containers) and lids, please bring three or four with you.

ABOUT OUR COOKS

Jennifer Gray is an interior designer who loves to try new recipes. She sourced all of our recipes for use in this class.

Jen Grant works at the South East Integrated Care Facility in Moosomin. She loves baking (especially) and cooking. She is a quilter and enjoys learning new crafts.

Melissa Magnusson works at the Moosomin Visual Arts Centre. She enjoys crafting, gardening and cooking, especially when she knows what to make. Her family would say she doesn’t like to come up with the idea about what to make for meals though.

Follow the link below to register for this class.

Fees for this class are paid for by Moosomin Food Share and a grant from Nutrien.